Luke’s Lobster: A Recipe for Sustainable Success
Today, I’m talking with the entrepreneurs behind Luke's Lobster – a family-owned Maine seafood business, founded by third-generation lobsterman Luke Holden and business partner Ben Conniff.
Vertical Harvest: Growing Food and Futures
Today we're talking with Nona Yehia and Caroline Croft Estay. These two, along with co-founder Penny McBride, built Vertical Harvest, a vertical farm that helps address food security, sustainability, and workforce development in what some may consider an unlikely place: Jackson Hole, Wyoming.