Chef Steve McHugh: Food, Community, and Resilience
Imagine a restaurant that changes its menu twice a day, every week. Why? To reduce food waste and support local farmers.
Betty Reid Soskin: Remembering a History for All Americans in Our National Parks
Betty Reid Soskin became a park ranger at the age of 85, bringing a wealth of experience to the National Park Service.
Desparada and Herman Story: Sustainable, Creative Winemaking
I'm joined by Vailia and Russell From, two friends and winemakers pushing the boundaries of creativity and innovation in the wine industry, while staying focused on sustainability and being good stewards of the lands they cultivate.
Mary Goddard: Restoring Native Culture with Regenerative Tourism in Alaska
In the age of TikTok and Instagram, it seems there’s no place we haven’t seen, but if you’ve ever been to Alaska, you know there’s a whole lotta world left to discover
Greentown Labs: Incubating Sustainable Innovation
I'm joined by Juliana Garaizar, an angel investor working as the head of innovation for Greentown Labs, the largest climate tech incubator in North America.
Kevin Berthia & Kevin Briggs: Listening to Understand the Mental Health Crisis
Kevin Berthia and Kevin Briggs are an unlikely pair. But their friendship saves lives.
Checkerspot: Alpine Skiing, Algae, and Biotech Innovation
Today we welcome Charles Dimmler, CEO and co-founder of Checkerspot, and Matt Sterbenz, GM of Wintersports.
Tim & Beth Reese: Building Small Town Resilience in West Virginia
Are America’s small towns in decline? Not if you ask Beth and Tim Reese.
Lew Moorman: Innovating Regenerative Ag at Soilworks and Venture Capital at Scaleworks
This week’s guest is Lew Moorman, co-founder of Scaleworks, a venture capital firm, and Soilworks Natural Capital, an investment fund.
Ron Pringle: An American Dream to End Hunger
Ron Pringle believes in a hunger-free America. And he’s determined to help build it.