Consensus in Conversation

Imagine a restaurant that changes its menu twice a day, every week. Why? To reduce food waste and support local farmers. 

I'm joined by Vailia and Russell From, two friends and winemakers pushing the boundaries of creativity and innovation in the wine industry, while staying focused on sustainability and being good stewards of the lands they cultivate. 

I'm joined by Juliana Garaizar, an angel investor working as the head of innovation for Greentown Labs, the largest climate tech incubator in North America.

Today we welcome Charles Dimmler, CEO and co-founder of Checkerspot, and Matt Sterbenz, GM of Wintersports.

This week’s guest is Lew Moorman, co-founder of Scaleworks, a venture capital firm, and Soilworks Natural Capital, an investment fund.

This week’s guest is Brent Harris. He’s the VP of Governance at Meta, where he has played an integral role in the organization’s approach towards governance, including the creation and development of the Oversight Board.

We welcome Michael Blaugrund, Chief Operating Officer at the New York Stock Exchange, to talk about Natural Asset Companies (NACs), ESG, the capital market landscape, and the NYSE’s role in it all.

We’re joined by Jonathan Goldberg, founder and CEO of Carbon Direct, a company at the forefront of scaling carbon management and the negative emission industry.

Ken Grossman started homebrewing as a teenager in the 70’s. Fifty years later, he’s a legend in craft brewing.

We're talking to Danny Seiden, President and CEO of the Arizona Chamber of Commerce and Industry, an organization that represents businesses and CEOs across the state.